Posts Tagged ‘nutrition’


This story is somewhat inspired by documentaries such as Cut Poison Burn and Food Matters and somewhat inspired by the mere idea of looking for alternate solutions to complex problems.  As a technician I once stayed up for days trying to fix a complex Radar system while at sea.  In the end the problem was solved when I talked through the fault with a steward on board, someone with no formal electronics training.  Sometimes problems just need that outside eye to come up with a solutions that would never have arisen on its own.  I hope you enjoy reading it, if you do please share it with someone and leave a comment.  Thank you for your time.

Leave it to the Professionals

“Vitamin C.  Do you know what it does?” Posed the somewhat unkempt man at the Feed your Soul nutrition store.  To say the store wasn’t corporate would be a massive understatement.

“Well, it prevents Scurvy, so that’s good.” Replied Laura Shandler, a 45 year old confirmed bachelorette with no children who had been called kooky so often, she had begun to intentionally embody the term.

“We only know that because Vitamin C deficiencies lead to Scurvy.  Fact is, that is how we know what all vitamins do.  Deprive the body of any nutritional metric and you will start to see it break down.  In the case of Vitamin C you lose enzyme reactions, one such reaction leads to an inability to make new collagen or heal wounds, that’s what leads to the symptoms of what we call Scurvy.”

“Okay…”

“But that doesn’t really answer our question does it?  The AMA would have you believe that process elimination is enough to understand the true nature of something.  Without nutrients we die, without certain specific nutrients, specific bodily functions start to breakdown.  Therefore, we assume the positive benefits of a substance to be the inverse of the negative side-effects produced by its deficiency.  It’s all a bit of a loop really, the piece that we are still missing is what these vitamins do for us, their real purpose.  We can only discover that by taking huge doses of one specific vitamin at a time, scientific method.” (more…)


Long while since my last story, I have been a sea quite a bit which I don’t find overly conducive to writing.  I had 80% of this story written for a long time and while visiting Portland Oregon I finally had some time in a couple of coffee shops to finish it and prepare it to be published.  It is a concept that fascinates me and that we are not far from, there are already several product coming to market that almost fit this description and I will be watching the market reaction closely.  This one is a little longer at about 4300 words, thanks for taking the time to read my work and visiting my site, I am grateful for the chance to share my stories.  Enjoy.

Ditch the plate, dine with Plait!

Around 1995 was the pinnacle of guilt-free eating, since then the other foot really fell in terms of the obesity epidemic and the long term health risks of certain foods.  As global communities grew in size and influence with the prevalence of the internet, access to information also grew.  This started with simple food information and a better understanding of food labels but in time proper nutrition was no longer something you needed a professional nutritionist to guide you through.  In the early 2000s online nutritional information made a shift, instead of just talking about how bad processed foods were or how much our eating habits were affecting out health, the topic changed to sharing information of good nutrition.  The word “Superfood” entered the global lexicon and the food industry was never the same.  (more…)