Long while since my last story, I have been a sea quite a bit which I don’t find overly conducive to writing. I had 80% of this story written for a long time and while visiting Portland Oregon I finally had some time in a couple of coffee shops to finish it and prepare it to be published. It is a concept that fascinates me and that we are not far from, there are already several product coming to market that almost fit this description and I will be watching the market reaction closely. This one is a little longer at about 4300 words, thanks for taking the time to read my work and visiting my site, I am grateful for the chance to share my stories. Enjoy.
Ditch the plate, dine with Plait!
Around 1995 was the pinnacle of guilt-free eating, since then the other foot really fell in terms of the obesity epidemic and the long term health risks of certain foods. As global communities grew in size and influence with the prevalence of the internet, access to information also grew. This started with simple food information and a better understanding of food labels but in time proper nutrition was no longer something you needed a professional nutritionist to guide you through. In the early 2000s online nutritional information made a shift, instead of just talking about how bad processed foods were or how much our eating habits were affecting out health, the topic changed to sharing information of good nutrition. The word “Superfood” entered the global lexicon and the food industry was never the same. (more…)
Multiversal Yarns 